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Also called curly endive or chicory in some countries. Restaurant chefs and home cooks love this yellow-green leaves salad ingredients!

PLANTING

Prefer moisture rich and well-drained soil, keep soil moist. It grows well also in some hydroponics systems.

FLAVOUR

Mildly bitter and peppery.

CULINARY USE

Eat fresh as salad, it stands out in a salad bowl while most of other leaves are darker green.