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So called Belgian Endive, or Chicory, or Chicon in diffferent countries. Leaves are tasty. Roots can be dried and roasted as a coffee substitute. 

PLANTING

Plant in well drained soil and do not overwater. Perform best in full sun. 

FLAVOUR

It has a slightly bitter and nutty flavour, crunchy leaves.

CULINARY USE

Eat raw as a salad vegetable.Bake stuffed witloof is also a beautiful option.